Our food
Fish - Fish Fingers/Kids
Salmon Fish Fingers
Salmon Fish Fingers
Made with 100% Wild Pink Salmon Fillet
Pack of 10 - 280g/pack
Ingredients
Pink Salmon (58%), Breadcrumb, Batter, Vegetable Oil.
Breadcrumb
Wheat Flour, Water, Paprika, Salt, Yeast, Turmeric.
Batter
Wheat Flour, Water, Potao Starch, Salt.
Allergens
Contains Wheat, Fish.
- -Although great care has been taken to remove all bones, some may remain.
To Prepare...
Medium Grill:12 mins
- Pre-heat grill.
- Turn occasionally.
- Cook until crisp and golden
Alternatively, oven bake:12 mins - 230°C - Fan 210°C - Gas mark 8
- Pre-heat oven.
- Hottest part of the oven on baking tray.
- Turn once.
- Cook until crisp and golden
-The above instructions are guidelines only.
-Please ensure your food is cooked until piping hot .
-DO NOT refreeze once defrosted.
Per Serving
-
Calories
190kcal
11%
-
Sugars
0.3g
<1%
-
Fat
8.0g
11%
-
Saturates
0.9g
5%
-
Salt
0.6g
15%
| Nutritional information Typical Values |
Per Serving | 100g As Sold |
| Energy (kJ) |
790kJ | 945kJ |
| Energy (kcal) |
190kcal | 225kcal |
| Protein |
11g | 13.2g |
| Carbohydrates |
18.0g | 21.7g |
| (of which sugars) |
0.3g | 0.4g |
| Fat |
8.0g | 9.5g |
| (of which saturates) |
0.9g | 1.1g |
| Fibre |
0.8g | 0.9g |
| Sodium |
0.23g | 0.27g |
| - equivalent as salt |
0.6g | 0.7g |
| |
Guildline Daily Amounts for Children* |
Per Serving |
%GDA for Children |
| Calories |
1800kcal |
190kcal |
11% |
| Sugars |
85g |
0.3g |
<1% |
| Fat |
70g |
8.0g |
11% |
| Saturates |
20g |
0.9g |
5% |
| Salt |
4g |
0.6g |
15% |