Our food
Pies
Minced Beef & Onion Pies
4 Minced Beef & Onion Pies, with delicious gravy, in a shortcrust pastry.
Pack of 4 - 620g
Ingredients
Shorcrust Pastry, Minced Beef and Vegetable Filling(50%), Pastry Glaze.
Shortcrust Pastry: Wheat Flour, Lard, Water, Dextrose, Salt.
Minced Beef Filling: Beef(39%), Onion(16%), Water, Carrot(4%), Peas(4%), Waxy Maize Starch, Yeast Extract, Wheat Flour, Tomato Purée, Caramelised Sugar Powder, Salt, Cocoa Powder, Onion Powder,
Garlic Powder, Beef Fat.
Pastry Glaze: Water, Dextrins, Dextrose, Wheat Starch, Sodium Bicarbonate, Natural Colour (Annatto).
Allergens:
Contains Wheat.
- -Although great care has been taken to remove all bones, some may remain.
To Prepare...
Tastiest when oven baked straight from the freezer.
Oven bake: 30 to 35 mins - 200°C or Fan 180°C or Gas Mark 6.
- Pre-heat oven.
- Place pie in foil dish on baking tray in the middle of the oven.
- Cook until golden brown.
-Please ensure food is cooked until piping hot.
-DO NOT refreeze once defrosted.
Per pie baked provides:
-
Calories
470kcal
24%
-
Sugars
4.5g
5%
-
Fat
29.0g
41%
-
Saturates
14.0g
70%
-
Salt
1.0g
17%
| Nutritional information Typical Values |
Per pie baked provides: | 100g As Sold |
| Energy (kJ) |
1960kJ | 1266kJ |
| Energy (kcal) |
470kcal | 303kcal |
| Protein |
10.0g | 6.7g |
| Carbohydrates |
42.0g | 27.3g |
| (of which sugars) |
4.5g | 2.9g |
| Fat |
29.0g | 18.6g |
| (of which saturates) |
14.0g | 8.8g |
| Fibre |
3.1g | 2.0g |
| Sodium |
0.40g | 0.26g |
| - equivalent as salt |
1.0g | 0.6g |
| |
Guildline Daily Amounts for Adults* |
Per pie baked provides: |
%GDA for Adults |
| Calories |
2000kcal |
470kcal |
24% |
| Sugars |
90g |
4.5g |
5% |
| Fat |
70g |
29.0g |
41% |
| Saturates |
20g |
14.0g |
70% |
| Salt |
6g |
1.0g |
17% |
*Average value when cooked according to pack instructions.