Our food
Poultry - Coated poultry
Hot & Spicy Chicken
2 Hot and Spicy Chicken made with marinated chunks of chicken breast coated in breadcrumbs, blended with red pepper, parsley and spices. Made with 100% chicken breast.
Pack of 2 - 200g
Ingredients
Chicken Breast (55%), Batter, Breadcrumb, Marinade, Sunflower Oil.
Batter
Wheat Flour, Water, Salt, Garlic Powder, Tomato Powder, Onion Powder, Wheat Starch, Black Pepper, Cayenne Pepper, Natural Colour: Paprika Extract, Yeast Extract, Spice Extract (Black Pepper, Chilli, Cayenne
Pepper), Ginger Extract.
Breadcrumb
Breadcrumb (Wheat Flour, Yeast, Salt), Dried Red Pepper, Dried Red Chilli, Dried Parsley.
Marinade
Water, Salt, Natural Flavouring, Vegetable Oil.
Allergens
Contains Wheat
- -Although great care has been taken to remove all bones, some may remain.
To Prepare...
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
Oven: 25 mins - 200°C or Fan 180°C or Gas Mark 6
- Pre-heat oven.
- Place on a baking tray in middle of the oven.
- Cook until crisp.
Alternatively, Grill: 20 mins - Medium Grill
- Make Pre-heat grill.
- Turn occasionally.
- Cook until crisp and golden.
-Your Hot and Spicy chicken contains raw meat, please ensure that it is COOKED THOROUGHLY until piping hot throughout.
-The above instructions are guidelines only.
-Do NOT re-freeze once defrosted.
Per portion baked provides:
-
Calories
245kcal
12%
-
Sugars
0.4g
<1%
-
Fat
13.0g
19%
-
Saturates
2.1g
11%
-
Salt
1.0g
17%
| Nutritional information Typical Values |
Per portion baked provides: | 100g As Sold |
| Energy (kJ) |
1030kJ | 976kJ |
| Energy (kcal) |
245kcal | 233kcal |
| Protein |
16.0g | 15.1g |
| Carbohydrates |
16.0g | 15.3g |
| (of which sugars) |
0.4g | 0.4g |
| Fat |
13.0g | 12.4g |
| (of which saturates) |
2.1g | 2.0g |
| Fibre |
1.0g | 1.0g |
| Sodium |
0.41g | 0.39g |
| - equivalent as salt |
1.0g | 1.0g |
| |
Guildline Daily Amounts for Adults* |
Per portion baked provides: |
%GDA for Adults |
| Calories |
2000kcal |
245kcal |
12% |
| Sugars |
90g |
0.4g |
<1% |
| Fat |
70g |
13.0g |
19% |
| Saturates |
20g |
2.1g |
11% |
| Salt |
6g |
1.0g |
17% |
*Average value when cooked according to pack instructions.