Our food
Pies
Chicken Pie
Succulent 100% chicken breast and vegetables with a delicious gravy in a light shortcrust pastry.
Pack of 4 - 620g
Also available in pack of 1 Chicken Pie (155g)
Ingredients
Shortcrust Pastry, Chicken and Vegetable Filling (50%), Pastry Glaze.
Shortcrust Pastry: Wheat Flour, Lard, Water, Dextrose, Salt.
Chicken and Vegetable Filling: Water, Chicken Breast (Chicken 98%, Water, Salt) (40%), Carrots (4.3%), Peas (4.3%), Chicken Fat, Waxy Maize Starch, Yeast Extract, Maltodextrin, Wheat Flour, Salt, Natural Colour (Plain Caramel), Natural Chicken Stock ((Chicken Bones, Meat, Fat and Water), Brown Sugar, Salt, Onion Concentrate, Cornflour), Sugar, Cocoa Powder, Spice, Herb, Celery Extract.
Pastry Glaze: Water, Dextrins, Dextrose, Wheat Starch, Sodium Bicarbonate, Natural Colour (Annatto).
Allergens:
Contain: Wheat, Celery
- -Although great care has been taken to remove all bones, some may remain.
To Prepare...
Tastiest when oven baked straight from the freezer.
Oven bake: 30 to 35 mins - 200°C or Fan 180°C or Gas Mark 6.
- Pre-heat oven.
- Place pie in foil dish on baking tray in the middle of the oven.
- Cook until golden brown.
-Please ensure food is cooked until piping hot.
-DO NOT refreeze once defrosted.
Per pie baked provides:
-
Calories
455kcal
23%
-
Sugars
2.6g
3%
-
Fat
28.0g
40%
-
Saturates
11.0g
55%
-
Salt
1.1g
18%
| Nutritional information Typical Values |
Per pie baked provides: | 100g As Sold |
| Energy (kJ) |
1900kJ | 1236kJ |
| Energy (kcal) |
455kcal | 296kcal |
| Protein |
12.0g | 7.9g |
| Carbohydrates |
39.0g | 25g |
| (of which sugars) |
2.6g | 1.7g |
| Fat |
28.0g | 18.3g |
| (of which saturates) |
11.0g | 7.1g |
| Fibre |
1.6g | 1.0g |
| Sodium |
0.42g | 0.27g |
| - equivalent as salt |
1.1g | 0.7g |
| |
Guildline Daily Amounts for Adults* |
Per pie baked provides: |
%GDA for Adults |
| Calories |
2000kcal |
455kcal |
23% |
| Sugars |
90g |
2.6g |
3% |
| Fat |
70g |
28.0g |
40% |
| Saturates |
20g |
11.0g |
55% |
| Salt |
6g |
1.1g |
18% |
*Average value when cooked according to pack instructions.