Our food

Fish - Fish Fingers/Kids

100% Haddock Fillet Fish Fingers
100% Haddock Fillet Fish Fingers product shot

10 Fish Fingers, made with 100% Haddock Fillet. We select only the finest haddock fillet, packed with 100% pure fish goodness to fuel healthy growth, as it's rich in protein and vitamin B12 but low in saturated fat.

Pack of 10 - 300g

Ingredients

Haddock Fillet (64%), Batter, Breadcrumb, Vegetable Oil.
Batter Water, Wheat Flour, Potato Starch, Salt.
Breadcrumb Wheat Flour, Paprika, Salt, Yeast, Turmeric.
Allergens Contains Fish, Wheat.

  • -Although great care has been taken to remove all bones, some may remain.

To Prepare...

Tastiest when grilled straight from the freezer.
Medium Grill: 15 mins
- Pre-heat grill.
- Turn occasionally.
- Cook until crisp and golden.
Alternatively, oven bake: 15 mins - 230° C - Fan 210 °C - Gas Mark 8
- Pre-heat oven.
- Hottest part of oven on baking tray.
-Turn once.
- Cook until crisp and golden.

-DO NOT re-freeze after defrosting. -Please ensure food is cooked until piping hot.


Per 3 Fish Fingers (90g) grilled provides:

  • Calories
    170kcal
    9%
  • Sugars
    0.6g
    <1%
  • Fat
    7.0g
    10%
  • Saturates
    1.0g
    5%
  • Salt
    0.7g
    18%
Nutritional information
Typical Values
Per 3 Fish Fingers (90g) grilled provides:100g As Sold
Energy (kJ) 720kJ788kJ
Energy (kcal) 170kcal188kcal
Protein 13.0g14.3g
Carbohydrates 14.0g15.1g
(of which sugars) 0.6g0.7g
Fat 7.0g7.8g
(of which saturates) 1.0g1.1g
Fibre 0.6g0.7g
Sodium 0.28g0.31g
- equivalent as salt 0.7g0.8g
Vitamin B12 0.59µg 59% RDA*0.65µg 65% RDA*
  Guildline Daily Amounts for Children* Per 3 Fish Fingers (90g) grilled provides: %GDA for Children
Calories 1800kcal 170kcal 9%
Sugars 85g 0.6g <1%
Fat 70g 7.0g 10%
Saturates 20g 1.0g 5%
Salt 4g 0.7g 18%
*Guideline Daily Amounts are guidelines only for 5-10 year olds. Individual requirements will vary depending on age, gender, weight and physical activity.

*Average value when cooked according to pack instructions.
RDA = Recommended Daily Allowance.