Our food
Fish - Fish Fingers/Kids
100% Fillet Fish Fingers in Crispy Batter
8 Fish Fingers in a yummy crispy batter.
Made with 100% Fish Fillet.
Pack of 8 - 240g
Ingredients
Alaskan Pollock Fillet (52%), Batter, Vegetable Oil.
Batter
Water, Wheat Flour, Breadcrumbs, Maize Flour, Maize Starch, Salt, Vegetable Oil, Skimmed Milk Powder, Soya Flour,
Baking Powder (contains Raising Agents: E450, E500)*, Mustard, Sugar, Dextrose, Spice.
Allergens
Contains Fish, Wheat, Milk, Soya, Mustard.
- -Although great care has been taken to remove all bones, some may remain.
- -*E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy.
To Prepare...
Tastiest when OVEN BAKED straight from the freezer.
,Oven bake: 20 mins - 230° C - Fan 210 °C - Gas Mark 8
- Pre-heat oven.
- Middle of oven on baking tray.
-Turn once.
- Cook until crisp and golden.
Alternatively, Medium Grill: 12 mins
- Pre-heat grill.
- Turn occasionally.
- Cook until crisp and golden.
-DO NOT re-freeze after defrosting.
Per Serving of 3 Fish Fingers (90g) oven baked provides:
-
Calories
215kcal
12%
-
Sugars
0.6g
<1%
-
Fat
13.0g
19%
-
Saturates
2.2g
11%
-
Salt
0.7g
18%
| Nutritional information Typical Values |
Per Serving of 3 Fish Fingers (90g) oven baked provides: | 100g As Sold |
| Energy (kJ) |
900kJ | 1000kJ |
| Energy (kcal) |
215kcal | 240kcal |
| Protein |
9.8g | 10.9g |
| Carbohydrates |
15.0g | 16.6g |
| (of which sugars) |
0.6g | 0.7g |
| Fat |
13.0g | 14.4g |
| (of which saturates) |
2.2g | 2.4g |
| Fibre |
0.5g | 0.5g |
| Sodium |
0.29g | 0.32g |
| - equivalent as salt |
0.7g | 0.8g |
| Vitamin B12 |
1.4µg 160% RDA* | 1.6µg 160% RDA* |
| |
Guildline Daily Amounts for Children* |
Per Serving of 3 Fish Fingers (90g) oven baked provides: |
%GDA for Children |
| Calories |
1800kcal |
215kcal |
12% |
| Sugars |
85g |
0.6g |
<1% |
| Fat |
70g |
13.0g |
19% |
| Saturates |
20g |
2.2g |
11% |
| Salt |
4g |
0.7g |
18% |
*Average value when cooked according to pack instructions.
RDA = Recommended Daily Allowance.