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Fish - Fish Fingers/Kids
100% Fillet Fish Finger Megas
6 100% Fillet Fish Finger Megas in a delicious 5 cereal coating. Made with 100% Fish Fillet. Natural Source of Omega 3.
Pack of 6 - 330g
Ingredients
Alaska Pollock Fillet (62%), Batter, Five Cereal Breadcrumb, Vegetable Oil.
Batter
Water, Wheat Flour, Rice Starch, Rice Semolina, Egg White Powder, Sugar, Whole Egg Powder, Salt, Pepper.
Five Cereal Breadcrumb
Wheat Flour, Rice Flour, Oatmeal Flour, Barley, Rye Flour, Yeast, Dextrose, Vegetable Oil, Salt, Rosemary Extract, Sugar, Malt Extract.
Allergens
Contains Fish, Wheat, Egg, Oats, Barley, Rye.
- -Although great care has been taken to remove all bones, some may remain.
To Prepare...
Tastiest when grilled straight from the freezer.
Medium Grill: 15 mins
- Pre-heat grill.
- Turn occasionally.
- Cook until crisp and golden.
Alternatively, oven bake: 15 mins - 230° C - Fan 210 °C - Gas Mark 8
- Pre-heat oven.
- Hottest part of oven on baking tray.
- Cook until crisp and golden.
-DO NOT re-freeze after defrosting.
Per 2 Mega Fish Fingers Fingers (110g) grilled provides:
-
Calories
225kcal
13%
-
Sugars
1.2g
1%
-
Fat
8.1g
12%
-
Saturates
1.0g
5%
-
Salt
0.6g
15%
| Nutritional information Typical Values |
Per 2 Mega Fish Fingers Fingers (110g) grilled provides: | 100g As Sold |
| Energy (kJ) |
950kJ | 850kJ |
| Energy (kcal) |
225kcal | 202kcal |
| Protein |
15.0g | 13.4g |
| Carbohydrates |
23.0g | 20.5g |
| (of which sugars) |
1.2g | 1.1g |
| Fat |
8.1g | 7.4g |
| (of which saturates) |
1.0g | 0.9g |
| of which Polyunsaturates |
4.5g | 4.1g |
| of which Omega 3 |
93mg/21% RDI* | 85mg/19% RDI* |
| Fibre |
0.8g | 0.7g |
| Sodium |
0.24g | 0.22g |
| - equivalent as salt |
0.6g | 0.5g |
| |
Guildline Daily Amounts for Children* |
Per 2 Mega Fish Fingers Fingers (110g) grilled provides: |
%GDA for Children |
| Calories |
1800kcal |
225kcal |
13% |
| Sugars |
85g |
1.2g |
1% |
| Fat |
70g |
8.1g |
12% |
| Saturates |
20g |
1.0g |
5% |
| Salt |
4g |
0.6g |
15% |
*Average value when cooked according to pack instructions.
*RDI - Recommended Daily Intake based on 450mg/day, Scientific Advisory Committee on Nutrition 2004.