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1 Cook your Birds Eye Simply Battered Cods as per pack instructions
2 Chop the potatoes into wedges, toss in olive oil and dust with your choice of spices. (Tip- place all the ingredients in a plastic bag and shake.)
3 Bake the wedges in the oven preferably in a separate tray to the fish
4 Cook your Steam Bags Vegetables as per pack instructions
5 Arrange on a plate and enjoy
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