Baked Birds Eye Meatballs with grilled pitta breads and tzatziki

Ingredients

• 1 x pack Birds Eye Meatballs
• 4 x large pitta bread
• 1 x bag of mixed leaf salad
• 150g x Greek yogurt
• 2 x cloves chopped garlic
• ½ x peeled and diced cucumber
• Juice of half a lemon

Method

• 1 Peel the cucumber, remove any seeds, dice into 1 cm cubes and leave to drain on a kitchen towel

• 2 Remove the meatballs from packaging and cook as guided from pack

• 3 Score the pita breads to create an envelope effect and toast for one minute both sides under a hot grill

• 4 Mix the drained diced cucumber with the yogurt, garlic and lemon juice and season to taste to make the tzatziki

• 5 Remove the meatballs from the oven and leave to cool slightly. Then place in a bowl and crush slightly with a fork

• 6 Take the pitta breads and add some of the salad leaves into the breads and separate the meatball mix between the four pittas

• 7 Finish with a spoonful of tzatziki

At a glance nutrition

• Approx per serving
  Energy	335Kcal
  Fat	15g