Here you go - try this recipe. If you like the look of it and want a copy, you can easily print it by hitting the 'Print' button at the bottom of the page
Don’t fancy it? No problem. Just click the 'Search Again' button and have another go. Maybe even try a different mood and food combination and see what happens.
1 Cook the carrot, onion, leek and bay leaves in the vegetable stock until the vegetables are soft
2 Add the peas and bring back to the boil
3 Remove from the heat and blend in a liquidiser until smooth
4 Reheat gently, add the ham and season to taste
5 Serve sprinkled with parsley
Find out what Birds Eye is doing to make food production and farming more sustainable for future generations.
Want to know what makes great Birds Eye peas? See the pea process from seed all the way through to supper