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1 Mix the cooked Soya Beans with drained cans of other beans, chilli, coriander, oil, balsamic and seasoning
2 Leave to stand for 20 minutes to allow the flavours to maturate
3 Serve warm or cold
The prize – a holiday on the island paradise of Rhodes!
Find out how we grow the very best peas and pick and freeze them in just 2 ½ hours!