Meals

Roast turkey dinner with turkey breast formed from lean turkey breast, potatoes, garden peas, baby carrots, stuffing and Lincolnshire sausage in gravy with sage. Great British Menu is a range of hearty meals inspired by the nation's favourite recipes which we Brits come back to time and time again. Cooked with care, we only use ingredients you would find in your own kitchen cupboard.

Pack 340g

Ingredients

Gravy (25%), Potatoes (24%), Cooked Turkey (14%), Peas (13%), Baby Carrots (10%), Stuffing (8%), Pork Sausage (6%).
Gravy Water, Chicken Stock (Yeast Extract, Chicken Stock, Water, Sugar, Sea Salt, Caramelised Sugar, Garlic Extract, Leek Extract, Carrot Extract, Natural Flavourings, Vegetable Oil, Aniseed, Pepper Extract, Sage Extract, Thyme Extract), Cornflour, Sage.
Potatoes Potatoes, Vegetable Oil, Dextrose.
Cooked Turkey Turkey, Water, Salt, Milk Protein, Sugar.
Stuffing Water, Rusk (Wheat Flour, Salt, Yeast), Onion, Oats, Vegetable Oil, Salt, Sage, Parsley.
Pork Sausage Pork (65%), Water, Salt, Dextrose, Rusk (Wheat Flour, Salt), Potato Starch, Salt, Pepper, Rosemary Extract, Sage Extract, Pepper Extract, Nutmeg Extract, Coriander Extract.

Allergens Contains Wheat, Oats, Milk.

To Prepare...

Tastiest when OVEN COOKED STRAIGHT FROM THE FREEZER.

Oven: 35 mins - 190°C or Fan 170°C or Gas Mark 5
- Pre-heat oven.
- Place on a baking tray in middle of the oven.
For fan assisted ovens cooking time may need to be reduced.
Two or more trays may require longer cooking time.

Alternatively, Microwave :
- Make 2 large slits in the top of the plastic wrapper.
- Microwave on FULL POWER: 7 mins at 650W/B or 6½ mins at 750W/D or 6 mins at 850W/E
- Stand for 1 minute, remove the plastic wrapper and serve.

-Please ensure your food is cooked until piping hot.
-The above instructions are guidelines only.
-Do NOT re-freeze once defrosted.

*Average value when cooked according to pack instructions.