Meals

Roast chicken dinner with a roast chicken breast, potatoes, garden peas, baby carrots and stuffing in gravy with sage. Great British Menu is a range of hearty meals inspired by the nation's favourite recipes which we Brits come back to time and time again. Cooked with care, we only use ingredients you would find in your own kitchen cupboard.

Pack 368g

Ingredients

Cooked Chicken Breast (29%), Potatoes (23%) , Gravy (19%), Peas (12%), Baby Carrots (10%), Stuffing(7%).
Cooked Chicken Breast Chicken Breast, Salt, Dextrose.
Potatoes Potatoes, Vegetable Oil, Dextrose.
Chicken Gravy Water, Chicken Stock (Yeast Extract, Chicken Stock, Water, Sugar, Sea Salt, Caramelised Sugar, Garlic Extract, Leek Extract, Carrot Extract, Natural Flavourings, Vegetable Oil, Aniseed, Pepper Extract, Sage Extract, Thyme Extract), Cornflour, Sage.
Stuffing Water, Rusk (Wheat Flour, Salt, Yeast), Onion, Oats, Vegetable Oil, Salt, Sage, Parsley.
Allergens Contains Wheat, Oats.

To Prepare...

Tastiest when OVEN COOKED STRAIGHT FROM THE FREEZER.
DO NOT GRILL
DO NOT REMOVE THE PLASTIC WRAPPER

Oven: 40 mins - 190°C or Fan 170°C or Gas Mark 5
- Pre-heat oven.
- Place on a baking tray in middle of the oven.
For fan assisted ovens cooking time may need to be reduced.
Two or more trays may require longer cooking time.

Alternatively, Microwave :
- Make 2 large slits in the top of the plastic wrapper.
- Microwave on FULL POWER: 9½ mins at 650W/B or 9 mins at 750W/D or 8½ mins at 850W/E
- Stand for 1 minute, remove the plastic wrapper and serve.

-Please ensure your food is cooked until piping hot.
-The above instructions are guidelines only.
-Do NOT re-freeze once defrosted.

*Average value when cooked according to pack instructions.