Vegetables

Other Natural Veg

Supersweet Sweetcorn
Supersweet Sweetcorn product shot

Picked and frozen within hours to retain more vitamins

Pack 750g

Exists also in pack of 400g.

Ingredients

Sweetcorn (100%).

One 80g serving of Birds Eye Supersweet Sweetcorn provides one of your recommended 5 daily portions of fruit and vegetables.


    To Prepare...

    To retain more vitamins, MICROWAVE STRAIGHT FROM THE FREEZER.

    Microwave: For 160g (approx. 1 servings).
    - Place the Supersweet Sweetcorn in a microwavable bowl.
    - Add 15ml (1tbsp) water and cover.
    - Microwave on FULL POWER for: 3½ mins at 650W/B, or 3 mins at 750W/D, or 2 ½ mins at 850W/E.
    - Drain and serve. Season to taste.
    Alternatively, boil:
    - Place in pan. Add sufficient boiling water to cover.
    - Bring back to the boil.
    - Cover and simmer for 2 mins.
    - Drain and serve.
    - Season to taste.



    -Please ensure food is cooked until piping hot.
    -The above instructions are guidelines only.
    -Do NOT refreeze after defrosting.


    Per portion (80g) cooked provides:

    • Calories
      70kcal
      4%
    • Sugars
      2.5g
      3%
    • Fat
      0.6g
      1%
    • Saturates
      trace
      1%
    • Salt
      trace
      <1%
    Nutritional information
    Typical Values
    Per portion (80g) cooked provides:100g As Sold
    Energy (kJ) 300kJ375kJ
    Energy (kcal) 70kcal84kcal
    Protein 2.1g2.6g
    Carbohydrates 14.0g16.9g
    (of which sugars) 2.5g3.1g
    Fat 0.6g0.7g
    (of which saturates) trace 0.1g
    Fibre 1.9g2.4g
    Sodium tracetrace
    - equivalent as salt tracetrace
    Folic acid 30µg 18% RDA*35µg 23% RDA*
      Guildline Daily Amounts for Adults* Per portion (80g) cooked provides: %GDA for Adults
    Calories 2000kcal 70kcal 4%
    Sugars 90g 2.5g 3%
    Fat 70g 0.6g 1%
    Saturates 20g trace 1%
    Salt 6g trace <1%
    *Guideline Daily Amounts are guidelines only for adults. Individual requirements will vary depending on age, gender, weight and physical activity.

    Share |