Chicken
Chargrills
Peri Peri Chicken Chargrills
Peri Peri Chicken made with marinated chunks of chicken breast meat in a spicy pepper glaze.
Pack of 2 - 184g
Ingredients
Chicken Breast (76%), Marinade, Glaze, Vegetable Oil.
Marinade]
Water, Wheat Flour, Wheat Starch, Maize Starch, Rice Flour, Salt.
Glaze
Water, Vegetable Oil, Sugar, Maltodextrin, Dried Red and Green Peppers, Onion Powder, Tomato Powder,
Ground Paprika, Garlic Powder, Pork Gelatine, Dried Onion, Black Pepper, Ground Cumin, Cayenne Pepper,
Ground Chilli, Natural Emulsifier (Soya Lecithin#), Natural Colour (Paprika Extract), Yeast Extract, Salt,
Oregano, Dried Coriander Leaves.
# Lecithin is used to bind our glazes together. It is a natural material found in many traditional food ingredients.
Allergens
Contains Wheat, Soya.
Why does it say 100% chicken breast if it’s made with 74% chicken breast?
100% chicken breast means we use only chicken breast meat in our range.
The other 26% relates to the other tasty ingredients such as the coating.
- -Although great care has been taken to remove all bones, some may remain.
To Prepare...
Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.
20 Mins
190°C - Fan 170°C - Gas Mark 5
Preheat oven
Middle of oven on a baking tray
Cook glazed side facing up
Please ensure food is cooked until piping hot.
The above instructions are guidelines only.
Do NOT refreeze after defrosting.
Per Serving
-
Calories
160kcal
8%
-
Sugars
0.8g
1%
-
Fat
8.6g
12%
-
Saturates
2.2g
11%
-
Salt
0.6g
13%
| Nutritional information Typical Values |
Per Serving | 100g As Sold |
| Energy (kJ) |
670kJ | 734kJ |
| Energy (kcal) |
160kcal | 175kcal |
| Protein |
16.0g | 17.4g |
| Carbohydrates |
4.9g | 5.3g |
| (of which sugars) |
0.8g | 0.9g |
| Fat |
8.6g | 9.4g |
| (of which saturates) |
2.2g | 2.4g |
| Fibre |
0.3g | 0.3g |
| Sodium |
0.25g | 0.27g |
| - equivalent as salt |
0.6g | 0.7g |
| |
Guildline Daily Amounts for Adults* |
Per Serving |
%GDA for Adults |
| Calories |
2000kcal |
160kcal |
8% |
| Sugars |
90g |
0.8g |
1% |
| Fat |
70g |
8.6g |
12% |
| Saturates |
20g |
2.2g |
11% |
| Salt |
6g |
0.6g |
13% |