Take a look at...

The Lunchtime Special

Lunch should be quick, tasty. That’s why Birds Eye have teamed up with Warburtons to create 4 stunning and simple Fish Finger Sandwich sandwiches to get your taste buds tingling.

Take a look at the Fish range

The Classic
The Salmon Special
The Fish Finger Melt
The Ultimate

TO PREPARE

Cook 4 Birds Eye Omega 3 Fish Fingers to pack instructions.
Take 2 slices of Warburtons white bread and spread one with tomato ketchup.
Add the Fish Fingers and top with 2 Baby Gem lettuce leaves.
Place the second slice of bread on top, cut and serve. Classic!

AT A GLANCE NUTRITION

Approx. 470 Calories and 13g fat per serving
Energy:	470Kcal
Fat:	13g

TO PREPARE

Cook 4 Birds Eye Salmon Fish Fingers to pack instructions.
Take 2 slices of Warburtons Wholemeal and spread on some creamy Tartar Sauce.
Add the Fish Fingers, top with watercress and serve. Very elegant!
Please note: The Birds Eye Salmon Fish Finger is not part of the Warburtons Save Tons on Lunch campaign.

AT A GLANCE NUTRITION

Approx. 470 Calories and 15g fat per serving
Energy:	470Kcal
Fat:	15g

TO PREPARE

Cook 3 Birds Eye Omega 3 Fish Fingers to pack instructions.
Toast one slice of Warburtons Seeded Batch bread and spread on some mayo.
Add the Fish Fingers & sprinkle on some cheese. Grill to melt the cheese, then top with sliced tomato & serve. Tasty!

AT A GLANCE NUTRITION

Approx. 410 Calories and 19g fat per serving
Energy:	410Kcal
Fat:	19g

TO PREPARE

Cook 3 Birds Eye Omega 3 Fish Fingers to pack instructions and poach an egg.
Take a slice of Ciabatta bread or halve a Warburtons Soft Sandwich Roll and toast it.
Shred some lettuce and add to 1 dsp low fat yoghurt. Season with dill & lemon juice.
Spread the lettuce mix on the bread, add sliced tomato & avocado, the Fish Fingers and poached egg and Serve. Yummy!

AT A GLANCE NUTRITION

Approx. 570 Calories and 23g fat per serving
Energy:	570Kcal
Fat:	23g