The finest fish,

cooked to perfection

Birds Eye Simply
Bake to Perfection

Aldo Zilli’s top fish tips!

Aldo Zilli, one of the nation’s favourite fish chefs, takes us to Billingsgate Market where he gives us some of his top tips and introduces us to a few friends on the way.

His main aim: to encourage us to start eating more fish as part of a healthy balanced diet. So whether you are new to serving fish at home and need the reassurance that this does not need to be a hassle, or whether you just need some fresh ideas and inspiration to serve it more often, take a look at this video!

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Click to play the Aldo Zilli video

Simply a great night in

Our Simply range combines only the finest ingredients, expertly prepared and perfectly frozen, so that you can easily turn dinner into something special any night of the week..

And now there’s more to Simply than ever before! Click below to learn more about our Simply Breaded and Battered fish range.

More about Simply

Tasty ideas

Succulent Chilli King Prawns

Cook some rice, then add cooked Birds Eye peas, lightly boiled broccoli and cooked Bake to Perfection Prawns. Mix together and serve for a tasty, healthy and colourful dinner.

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    Cool ideas

    Make more of your food and save money with our freezer tips

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    Fields of dreams

    See exactly where we grow our peas and meet the farmers with a passion for peas.