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Tuna Melt Voffletopper

2.75 8 ratings

15 min + 20 min

Easy

1 Person

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A delicious tuna melt on Birds Eye Potato Waffles, perfect for a quick lunchtime snack

Fish Cheese Potatoes Easy

Ingredients

• 2 Birds Eye Waffles
• 50g tinned tuna in brine (drained)
• 30g creme fraiche
• 15g medium Cheddar cheese (grated)
• 2 tomato slices

Preparation

• 1 Preheat grill on medium heat.- Grill the waffles for 8-10 mins. Alternatively oven cook at 220C for 12-15 mins.
• 2 In a bowl, mix the tuna with the creme fraiche and half of the cheese.
• 3 Place the waffles on a grill pan, top with the tuna mixture and sliced tomato.
• 4 Sprinkle on the rest of the cheese and place under the grill until the cheese has melted.

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