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Fish Finger Pie

3.75 92 ratings

15 min + 45 min

Easy

4 Person

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A tasty meal the whole family will love to share

Fish Baked beans Potatoes

Ingredients

• 12 Birds Eye Fish Fingers
• 400g (1can) baked beans
• 500g potatoes
• 50g grated cheese

Preparation

• 1 Pre-heat oven to 200C/gas mark 6
• 2 Wash, peel, dice the potatoes and boil until soft.
• 3 Using a masher, mash the potatoes until smooth, adding a little milk and butter if desired
• 4 While the potatoes are cooking, cook the fishfingers as per pack instructions
• 5 When fish fingers are ready, lay them in a medium sized oven dish and cover with the baked beans
• 6 Spoon the mash on top of the beans and smooth over evenly with a fork
• 7 Sprinkle grated cheese over the potato
• 8 Place in oven for 15 to 20 mins or until cheese is golden.

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