Home UK Recipes Fish finger pie

Fish finger pie

Serving tip

Birds Eye field fresh peas, supersweet sweetcorn or steamed veg

Popular recipes

Spicy Chicken Pitta

A delicious twist on a quick and easy snack, just toast, stuff and eat! More...
facebook twitter google+

+ 10+ 20 min
2Person

Mexican night in

Perfect for busy mums - or you could try for you big Kids try with salsa More...
facebook twitter google+

+ 20+ 15 min
Average
4Person

Creamy mash with peas & chicken space shapes

Keep the kids happy with this creamy dish made with potatoes, veg and fun chicken shapes More...
facebook twitter google+

+ 20+ 20 min
Easy
4Person

Cheesy original beef burger topped with delicious beetroot

Stack your grilled burgers with cheese, beetroot, tomato and lettuce - the Australian way More...
facebook twitter google+

+ 15+ 20 min
Average
4Person

Waffle & baked beans

Jazz up this all-day staple dish by using waffles instead of toast More...
facebook twitter google+

+ 20+ 15 min
Easy
1Person

Thai fish burger

Get a taste of Thai with this quick and easy recipe More...
facebook twitter google+

+ 20+ 15 min
Average
2Person

Chicken stir fry special

Perfect for a quick and easy midweek meal More...
facebook twitter google+

+ 15+ 10 min
Average
0Person

Cheddar pastry bake with the trimmings

Our NEW Pastry Bakes with summer vegetables. More...
facebook twitter google+

+ 10+ 35 min
Easy
2Person
Back to results

3.54504504504505 222 ratings
15 min + 45 min
Easy
4 Person

 A tasty meal the whole family will love to share

Fish Baked beans Potatoes

Ingredients

  • 12 Birds Eye Fish Fingers
  • 400g (1can) baked beans
  • 500g potatoes
  • 50g grated cheese

Preparation

  • 1 Pre-heat oven to 200C/gas mark 6
  • 2 Wash, peel, dice the potatoes and boil until soft.
  • 3 Using a masher, mash the potatoes until smooth, adding a little milk and butter if desired
  • 4 While the potatoes are cooking, cook the fishfingers as per pack instructions
  • 5 When fish fingers are ready, lay them in a medium sized oven dish and cover with the baked beans
  • 6 Spoon the mash on top of the beans and smooth over evenly with a fork
  • 7 Sprinkle grated cheese over the potato
  • 8 Place in oven for 15 to 20 mins or until cheese is golden.

Your opinion