Home UK Recipes Crispy chicken dipper fajitas

Crispy chicken dipper fajitas

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3.6 20 ratings
0 min + 15 min
Average
1 Person

A fun family dinner that the kids can get involved in making too

Quick ideas Tortillas Vegetables Wraps Party Chicken

Ingredients

Ingredients Fajitas

  • 15 Birds Eye Chicken Dippers
  • Lettuce (shredded)
  • 4 tortilla wraps

Ingredients Guacamole

  • 1 avocado
  • ½ red onion (chopped)
  • 1 red chilli
  • 1 garlic clove (crushed)
  • Dash of lemon juice
  • Coriander (chopped)

Ingredients Salsa

  • 1 small tomato
  • 1 small red onion
  • Sprig of coriander
  • 1 small chilli
  • Dash of lime juice

Preparation

Method Fajitas

  • 1 Whilst you cook the Chicken Dippers as per pack instructions, prepare the Salsa & Guacamole (or buy these readymade to save even more time!)
  • 2 Heat the tortillas as per pack instructions
  • 3 Fill the tortillas with shredded lettuce, 3-4 dippers, Guacamole and Salsa
  • 4 Wrap & Serve

Method Guacamole

  • 1 Finely dice 1 red chilli and add to the chopped onion
  • 2 Cut the avocado length ways, remove the stone, remove the flesh from skin with a desert spoon and roughly chop
  • 3 Mix all the ingredients into a bowl mix and season to taste

Method Salsa

  • 1 Chop all ingredients into small pieces, season with the lime juice and milled pepper

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